This is not just bacon, eggs and hash browns. Softly scrambled eggs are served with Burgundy truffles and Osetra caviar with pork rinds, or waffles topped with sweet plums and house made ricotta cheese, or sweet tea fried chicken are just a few of the offerings.
In addition to mounds of never-ending local press and TV coverage, Jonathan was chosen as one of the ten best new chefs in the country
Moreover, Bon Appetit magazine selected Milktooth as one of the top ten restaurants in the nation, the first time a restaurant not serving dinner was so chosen. There is a brief spread about Milktooth in the September issue, and their “Fine Diner,” as they prefer to call it, will be featured in the October issue.
Next time you are in Indianapolis, stop at Milktooth on Virginia Ave., just southeast of downtown, and tell them Matthew sent you. ##
(Photo credit: Kelly Jordan Photography–Ashley and Jonathan Brooks and son, Roman )